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New! Nightly Lunch & Dinner Specials
DINNER SPECIALS:
Monday – Steak Night - Just $12.99
Each Monday night we'll feature a delicious steak dinner, served with a choice of potato and rolls.
Tuesday – Chef’s Choice
Our staff will select one of their favorites to share with our guests.
Wednesday – Liver & Onions $6.99
You asked for it, so we're bringin' it! If you are a liver & onion fan, just wait until you try ours!
Thursday – Pasta Night
Each week we'll offer a delicious pasta dish, which is guarantee to satisfy your need for Italian!Friday – All-You-Can-Eat Fish Fry, $11.99
Beer-battered fish served with coleslaw, corn fritters, choice of potato and rolls.
Or, try our Broiled Cod - served with real drawn butter, coleslaw, choice of potato, corn fritters and dinner rolls for only 12.99. (Please note that broiled cod is not all-you-can-eat.)
Friday Seafood Specials - Stuffed Lobster Ravioli $16.99 or 2lb. Crab Legs $16.99
Saturday – Local's Choice Prime Rib
Our melt-in-your-mouth prime rib has become a local's favorite!
Queen Cut $16.99 or King Cut $19.99
Or, try our Saturday night Lobster Tail Special, served grilled & steamed - $13.99
Sunday – Baked Chicken Dinner! Starts at 11 a.m.
2 pc. Baked Chicken Dinner $7.99
4 pc. Baked Chicken Dinner $9.99
LUNCH SPECIALS
Each day Spring Brook offers 2-3 different lunch specials, including:
Monday – Open-Face Prime Rib - $9.99
Tuesday – Chicken Quesadilla - $8.99
Wednesday – Beef Ravioli - $7.99
Thursday – Northwoods Chicken - $8.99
Friday – Salmon Sandwich - $9.99
Saturday – Veggie Wrap - $7.99
Sunday – Two Chicken Cannelloni - $7.99
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